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Greek Cooking with Greek to Go
August 5 @ 7:00 pm - 8:30 pm
One event on August 7, 2019 at 7:00 pm
Opa! Fresh, local fruits and veggies abound in West Michigan during the summer months. Why not try a new, fun take on all our local produce? Join Esther Koukios, owner of Greek to Go, to learn to make tourlou. Tourlou is a vegetable medley that can showcase the bright flavors of your garden with a Grecian touch. You will also learn to make tzatziki, a tasty cucumber yogurt dip that goes far beyond a gyro sandwich. You’ll end your time on a sweet note with an authentic taste of baklava—a honey/walnut dessert that is layered in phyllo dough. Come enjoy a taste of Greece!