Books and Butchers
August 19 @ 7:00 pm - 8:30 pm
Do you know the difference between spare ribs and baby back ribs? Even wonder where pork chops come from or what is the difference between bacon and pork belly? The butchers from E.A. Brady’s will offer a unique demonstration of the process of butchering a half hog. As they work, they will share their experiences and knowledge about preparing, cooking, and serving quality meat products that are sourced in West Michigan. They will also discuss running a socially conscious small business in the Grand Rapids local economy.