Basic Knife Skills
February 5 @ 7:00 pm - 8:30 pm
Join the Ginger Chef to learn basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as some advanced techniques. Discover how to select a knife that best fits your needs and ways to keeping all of your cutlery sharp and well-maintained at home. Participants should bring a cutting board, a chef’s knife and a paring knife. Seating is limited.