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Basic Knife Skills

February 5 @ 7:00 pm - 8:30 pm

Join the Ginger Chef to learn basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as some advanced techniques. Discover how to select a knife that best fits your needs and ways to keeping all of your cutlery sharp and well-maintained at home. Participants should bring a cutting board, a chef’s knife and a paring knife. Seating is limited.

Details

Date:
February 5
Time:
7:00 pm - 8:30 pm
Event Category:
Event Tags:
,

Venue

Main Library
111 Library St NE
Grand Rapids, 49503 United States
Phone:
616-988-5400
Website:
www.grpl.org

Organizer

Grand Rapids Public Library
Phone:
616-988-5400
Email:
web@grpl.org
Website:
www.grpl.org