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7:00 pm

Basic Knife Skills

February 5 @ 7:00 pm - 8:30 pm
Main Library, 111 Library St NE
Grand Rapids, 49503 United States

Join the Ginger Chef to learn basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as some advanced techniques. Discover how to select a knife that best fits your needs and ways to keeping all of your cutlery sharp and well-maintained at home. Participants should bring a cutting […]

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