Food
From GRPLpedia
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Search Our Catalog
Need inspiration? Check out the catalog and try using the keyword cookery.
Reference Books at the Library
- Larousse Gastronomique: The World's Greatest Food Encyclopedia
- The Oxford Encyclopedia of Food and Drink in America
- The Cook's Book : Techniques and Tips from the World's Master Chefs
- Culinary Schools
- The Cambridge World History of Food
- The Food Chronology : A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present
- On Food and Cooking: The Science and Lore of the Kitchen
Magazines and Journals at the Library
- Food & Cooking Magazines at the Main Library
- The library owns literally thousands of magazines and newspapers in print, microfiche, microfilm, and electronic formats. These magazines are located in the Reading Room, our Youth Services Department, the Grand Rapids History and Special Collections Department, and our Retrieval Desk at the Main library, as well as at each of our branches.
- Search our catalog for specific titles.
- Search our databases for full-text articles and citations from thousands more magazines and newspapers. Check MeL (the Michigan eLibrary) to find out if a magazine's full-text articles are included in a database.
Cookbooks by Country and Call Number
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641.5955 |
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641.59438 |
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Great Regional Cookery
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American |
International |
Community Resources
- The Clever Cook Kitchenware Shoppe for the Home Chef -They offer cooking classes!
- Fulton Street Farmers Market
- Grand Rapids Community College Culinary Arts Program
- Greater Grand Rapids Food Systems Council
- GVSU Hospitality and Tourism Management Program
- West Michigan Co-op
