Author Jaye Beeler and photographer Dianne Carroll Burdick invite you to buckle up for a culinary roadtrip on Wed., July 11th at 7:00pm. Jaye and Dianne celebrate Michigan’s amazing agricultural landscape in a feast of local food. Chronicling their year-long journey, they will introduce you to dozens of enterprising taste makers – driving more than 2,500 miles, going on 150 assignments, taking 8,000 photographs, and spending countless hours writing, editing and processing photos to show off Michigan’s deliciousness. Tasting and Touring Michigan’s Homegrown Food is more than just a pretty tumble through the Great Lakes state, this book details the importance of building vibrant local food economies. Come along and partake of Michigan’s new flavor frontier offering a whole new world of food integrity – local, seasonal and sustainably raised.