Loading Events
Find Events

Event Views Navigation

Event Category

Venues

Day

Time

Upcoming Events › Adult Programs

Events List Navigation

February 2015

Taste of Soul Sunday – 10th Anniversary

February 15, 2015 @ 1:00 pm - 4:30 pm
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

Join us as we celebrate African American history and culture at the tenth annual Taste of Soul Sunday. Sample African American art, music, literature, history, and food. Free and open to the public. Call 616-988-5400 or visit www.grpl.org/tasteofsoul for more information.

Find out more »
Free

Cooking Matters

February 16, 2015 @ 6:00 pm - 7:30 pm
|Recurring Event (See all)
Every week until March 9, 2015
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

In partnership with the YMCA, the library is pleased to offer Cooking Matters, a six-week nutritional education program that fights hunger by teaching families how to make healthy food choices on a budget. Participants will learn how to select nutritious and low-cost ingredients and prepare them in ways that provide the best possible nourishment to their families. Class participants will assist in food preparation during the class. Class size is limited and registration is required. Participants must have a Grand…

Find out more »

YMCA Veggie Van

February 17, 2015 @ 11:30 am - 12:30 pm
|Recurring Event (See all)
Every week
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

The YMCA Veggie Van is West Michigan’s first and only mobile farmers market. The Veggie Van runs year round, making daily stops in urban neighborhoods throughout Grand Rapids, assuring that fruits and vegetables are available to people who otherwise have limited access to fresh produce. We sell locally grown, top-quality fruits and vegetables at reduced prices. Additionally, we accept SNAP, WIC, and Senior Project Fresh/Market FRESH benefits. Email svanderzanden@grymca.org to receive weekly emails with the week’s Veggie Van products.

Find out more »

Small Business Class: Proposal Writing Basics

February 18, 2015 @ 7:00 pm - 8:30 pm
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

Learn to write a proposal that will put your program on the path to success by telling your story well to the people that matter most. Join the Business Librarian for a session on proposal writing. Learn the key components of a proposal that a nonprofit foundation is looking for, and how you can make your proposal as effective as possible.

Find out more »
Free

Cooking Matters

February 23, 2015 @ 6:00 pm - 7:30 pm
|Recurring Event (See all)
Every week until March 9, 2015
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

In partnership with the YMCA, the library is pleased to offer Cooking Matters, a six-week nutritional education program that fights hunger by teaching families how to make healthy food choices on a budget. Participants will learn how to select nutritious and low-cost ingredients and prepare them in ways that provide the best possible nourishment to their families. Class participants will assist in food preparation during the class. Class size is limited and registration is required. Participants must have a Grand…

Find out more »

YMCA Veggie Van

February 24, 2015 @ 11:30 am - 12:30 pm
|Recurring Event (See all)
Every week
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

The YMCA Veggie Van is West Michigan’s first and only mobile farmers market. The Veggie Van runs year round, making daily stops in urban neighborhoods throughout Grand Rapids, assuring that fruits and vegetables are available to people who otherwise have limited access to fresh produce. We sell locally grown, top-quality fruits and vegetables at reduced prices. Additionally, we accept SNAP, WIC, and Senior Project Fresh/Market FRESH benefits. Email svanderzanden@grymca.org to receive weekly emails with the week’s Veggie Van products.

Find out more »

Small Business Class: Intro to Finding Funding

February 24, 2015 @ 7:00 pm - 8:30 pm
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

Designed for beginning fundraisers, this brief course shows how your organization can identify potential funders and prepare to seek grants. Using the Foundation Directory Online Platinum, a database of 70,000 foundations, students will compile a list of foundation prospects that match their organization’s needs. We’ll also briefly touch upon other grant sources, such as government and business, and learn about various guides to proposal writing.

Find out more »

Small Business Class: How to Use the Library to Write a Business Plan

February 25, 2015 @ 7:00 pm - 8:30 pm
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

Do you have a great idea for a business? Take the first step to starting your own: write a business plan! A more advanced class designed for those who already have a working knowledge of computers and the Internet, this course will highlight library resources to assist students in crafting a well-written business plan. Both online and offline resource will be highlighted.

Find out more »

Early Childhood Essentials Class: Using STEM in Your Classroom

February 26, 2015 @ 7:00 pm - 8:00 pm
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

Come get some ideas on how to use STEM in your classroom. Mary Hartfield from the Girl Scouts will share ways to incorporate Science, Technology, Engineering and Math activities.

Find out more »
March 2015
Free

Cooking Matters

March 2, 2015 @ 6:00 pm - 7:30 pm
|Recurring Event (See all)
Every week until March 9, 2015
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
+ Google Map

In partnership with the YMCA, the library is pleased to offer Cooking Matters, a six-week nutritional education program that fights hunger by teaching families how to make healthy food choices on a budget. Participants will learn how to select nutritious and low-cost ingredients and prepare them in ways that provide the best possible nourishment to their families. Class participants will assist in food preparation during the class. Class size is limited and registration is required. Participants must have a Grand…

Find out more »
+ Export Listed Events