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Events for April 22, 2013

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All Day
Free

Book and Media Swap

April 22, 2013 - April 27, 2013
West Leonard Branch,
1017 Leonard NW, Grand Rapids, MI 49504 United States
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Come to the West Leonard and Yankee Clipper branches throughout Earth Week to swap books, DVDs, video games, and CDs. Bring what you don’t want or need and take something new home to keep. Find out more »
Free

Book and Media Swap

April 22, 2013 - April 27, 2013
Yankee Clipper Branch,
2025 Leonard NE, Grand Rapids, MI 49505 United States
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Come to the West Leonard and Yankee Clipper branches throughout Earth Week to swap books, DVDs, video games, and CDs. Bring what you don’t want or need and take something new home to keep. Find out more »
Free

Archives A to Z Exhibit

April 8, 2013 - December 31, 2013
Main Library,
111 Library St NE, Grand Rapids, MI 49503 United States
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Come explore the unique treasures found in the Grand Rapids History and Special Collections Department of the Grand Rapids Public Library. Using letters, business documents, personal recollections, scrapbooks, photographs and other items, this exhibit explores unusual and little known stories of Grand Rapids history using the 390 processed collections and over one million photographs held […] Find out more »
6:30 pm
Free

Growing Together: A Family Gardening Workshop

April 22, 2013 @ 6:30 pm - 7:15 pm
Yankee Clipper Branch,
2025 Leonard NE, Grand Rapids, MI 49505 United States
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Celebrate Earth Week with a family gardening workshop! Listen to the book The Vegetables We Eat by Gail Gibbons, read by Kendra Wills of MSU Extension. Learn about different types of vegetables, what they need to grow, and how families can grow and eat vegetables together. Families will prepare and enjoy fresh fruits and veggies, […] Find out more »
6:00 pm
Free

Meatless Monday

April 22, 2013 @ 6:00 pm - 7:30 pm
Uptown Kitchen,
423 Norwood Ave SE, Grand Rapids, MI 49506 United States
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Whether you want to learn more about plant-based diets or partake in the Meatless Monday movement, this workshop can help you. Part educational and part cooking demonstration, you’ll learn how to substitute ingredients in your current recipes with non-dairy, non-meat items to obtain the same delicious meals that are sustainable and healthy. Join Kolene Allen […] Find out more »
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