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Kimchi: A Korean Staple
August 11, 2014 @ 7:00 pm - 8:00 pm
Join local chef Kathleen Schiefler as she provides a history of kimchi and explains the importance of Korea’s national dish. Kimchi is a traditional fermented Korean side dish made of different vegetables with a variety of seasonings and is traditionally allowed to ferment underground in jars for months at a time. Chef Schiefler will demonstrate how to prepare various types of kimchi so that you can make your own version at home. There will be samples for taste testing. Class size is limited and registration is required. Register at www.grpl.org/register.