If you are into food and wine, do we have a program for you! Join us Tuesday, November 2 at the Main Library in the Ryerson Auditorium for a double foodie feature!
First up, at 7:00 pm, author Matthew Gavin Frank presents Barolo: A Craft Reading from the Food-and-Wine Memoir, a book he researched by spending six months in Barolo, Italy, living in a tent on a friends farm and working for vintner Luciano Sandrone.
Then, at 8:00 pm, Ask the Wine Guy! Joe Borrello is the president of Tasters Guild International and will take questions from the audience about wine.
If you are still craving books about food, we’ve put together a list of some of our favorites here.